Welcome to vyne

Throughout his distinguished twenty-year career in hospitality, Chef Willie Price II has developed a philosophy that prioritizes substance over spectacle. At The Tallison Hotel, he demonstrates that exceptional dining transcends mere technical execution—it creates meaningful connections through taste and memory.

Chef Price’s signature items, like his meticulously prepared loaded mashed potatoes, succeed because they evoke nostalgic comfort while maintaining professional excellence. This balance exemplifies his understanding that sophisticated cuisine need not sacrifice emotional resonance.

As our hotel’s founding culinary leader, Chef Price has established a kitchen environment that values both craft and consumption, creating memorably executed dishes that honor both ingredients and guests.