Chef Price
A Little About
Our Chef
Substance, connection, nostalgic comfort.
Throughout his distinguished twenty-year career in hospitality, Chef Willie Price II has developed a philosophy that prioritizes substance over spectacle. At The Tallison Hotel, he demonstrates that exceptional dining transcends mere technical execution—it creates meaningful connections through taste and memory.
Chef Price’s signature items, like his meticulously prepared loaded mashed potatoes, succeed because they evoke nostalgic comfort while maintaining professional excellence. This balance exemplifies his understanding that sophisticated cuisine need not sacrifice emotional resonance.
As our hotel’s founding culinary leader, Chef Price has established a kitchen environment that values both craft and consumption, creating memorably executed dishes that honor both ingredients and guests.
Our Craft
Cocktails
Vyne mixes tradition and innovation in cocktails inspired by Carmel.
Raise a glass to artfully mixed cocktails that celebrate both tradition and innovation. Inspired by the region and expertly crafted, each sip at Vyne is a toast to the spirit of Carmel.
Claim Our Courtyard & Patio
From intimate gatherings to lively celebrations, Vyne’s outdoor spaces offer the perfect backdrop for any occasion. Bask in the ambiance of our courtyard or patio, where good company, great food, and handcrafted cocktails create unforgettable moments.
Reserve The Space
Explore
Private Dining
Tailored private dining in a refined setting for any occasion.
For milestone celebrations, business gatherings, or an elegant evening out, Vyne’s private dining experience delivers tailored service in a refined setting. Let us bring your vision to the table.
Contact Us(317) 663 – 5530
10210 Pennsylvania Pkwy
Carmel, IN 46280
Questions before booking?